Kitchen Appetizers

  • Agedashi Tofu

    • 4.95

    Deep fried soft bean curd with green onion and sauce.

  • Edamame

    • 3.50

    Boiled green soybeans.

  • Spicy Garlic Edamame

    • 4.50

    Delicately sauteed edamame with sea salt, shichimi (red pepper mix) and garlic.

  • Gyoza

    • 3.95

    Deep fried or pan fried pork dumplings with gyoza sauce.

  • Harumaki

    • 2.95

    Deep Fried Japanese spring rolls.( 2pc)

  • Hibachi Fried Rice

    • 3.95

    Fried rice with egg. green peas, carrot and green onion.

  • Shumai

    • 3.95

    Deep fried shrimp dumpling.

  • Soft Shell Crab

    • 7.95

    Lightly battered and deep fried soft shell crab. Served with tempura sauce.

  • Tempura

    • 4.95

    Lightly battered and deep fried, served with tempura sauce. Your choice of shrimp, calamari, vegetables or sweet potato.

  • Unagi

    • 9.95

    Broiled eel with eel sauce.

  • Yakitori

    • 5.50

    Broiled chicken on skewers.

  • Yakko Tofu

    • 4.50

    Cold bean curd with bonito, green onion, and sauce.

  • Sauteed Mushroom

    • 5.95

    Sauteed mushroom and white onion

Soup & Salad

  • Suimono Soup

    • 1.50

    Chicken broth with mushroom and onion.

  • Miso Shiru

    • 1.95

    Bean paste soup with tofu, seaweed and green onion.

  • Salad

    • 1.95

    Lettuce, carrots and red cabbage with house dressing

  • House Salad

    • 3.95

    Lettuce, carrot, red cabbage, cucumber and tomatoes with house dressing

  • Sashimi Salad

    • 13.95

    Spring mix salad with tuna, fresh salmon and avocado topped with sesame seed and Japanese dressing.

  • Gourmet Spring Mix Salad

    • 5.95

    Fresh spring mix, cuucmbe3r and tomatoes with sesame dressing

Sushi Bar Appetizers

  • Beef Takaki (Rare)

    • 9.95

    Grilled and thin sliced rare beef with ponzu sauce.

  • Black Peppered Tuna Takaki (rare)

    • 11.95

    Thin sliced seared black pepper tuna with ponzu sauce

  • Tuna Takaki (Rare)

    • 10.95

    Seared and thin sliced rare tuna with ponzu sauce.

  • Cucumber Sunomono

    • 2.95

    Cucumber with vinegar dressing.

  • Sunomono

    • $6.95

    Cucumber with vinegar dressing. Your choices of tako (octopus), ebi (shrimp), kani (crabstick) or combo. Add $1.00

  • Green Mussel

    • 6.95

    Baked green mussel mixed with spicy mayooaise.

  • Hiyashi Wakame

    • 4.50

    Seasoned seaweed salad

  • Ika Sansai

    • 4.95

    Seasoned squid salad.

  • Monalisa

    • 10.95

    Salmon, tuna, crab and avocado rolled with cucumber sitting on ponzu sauce.

  • Nigiri Sushi

    • 6.95

    Tuna, Salmon, white tuna and red snapper.

  • Sake-Cado Sashimi

    • 8.95

    Sliced avocado and fresh salmon sashimi.

  • Sashimi

    • 10.95

    3 pieces each of tuna, fresh salmon & red snapper.

  • Sexy Roll

    • 12.95

    Salmon, tuna, yellow tail, crabmeat, kaiware & avocado rolled with rice paper sitting on ponzu sauce.

  • Spicy Sexy Roll

    • 12.95

    Salmon, tuna, yellow tail, crab meat, kaiware and avocado rolled with rice paper sitting on spicy Japanese sauce with masago 

  • Tuna Tartare

    • 9.95

    Tuna, avocado and cucumber mixed with spicy sauce. Servered with chips.

  • Tuna Tower

    • 12.95

    Four layers of spicy tuna, crab, avocado & sushi rice topped with spicy mayonnaise and sweet sauce.

  • White Tuna Paradise

    • 10.95

    Thin sliced white tuna topped with fresh jalapeno and ponzu sauce.

  • Yellow Tail Haven

    • 12.95

    Thin sliced yellow tail topped with fresh jalapeno and ponzu sauce

  • Spicy Fire Cracker

    • 9.95

    Sicy tuna mixed with chopped tomatoes. Served with chips.

  • Spicy Poke Tuna

    • 12.95

    Fresh tuna and avocado cubes on a bed of marinated seaweed (hiyashi wakame) and spicy ponzu sauce mix