Deep fried soft bean curd with green onion and sauce.

Boiled green soybeans.

Delicately sauteed edamame with sea salt, shichimi (red pepper mix) and garlic.

Deep fried or pan fried pork dumplings with gyoza sauce.

Deep Fried Japanese spring rolls.( 2pc)

Fried rice with egg. green peas, carrot and green onion.

Deep fried shrimp dumpling.

Lightly battered and deep fried soft shell crab. Served with tempura sauce.

Lightly battered and deep fried, served with tempura sauce.

Pick Your choice below:

-Shrimp

-Vegetables

-Sweet Potato

-Calamri add $1

Broiled eel with eel sauce.

Broiled chicken on skewers.

Cold bean curd with bonito, green onion, and sauce.

Grilled yellowtail collar, served with ponzu sauce

Chicken broth with mushroom and onion.

Bean paste soup with tofu, seaweed and green onion.

Lettuce, carrots and red cabbage with house dressing

Lettuce, carrot, red cabbage, cucumber and tomatoes with house dressing

Spring mix salad with tuna, fresh salmon and avocado topped with sesame seed and Japanese dressing.

Fresh spring mix, cuucmbe3r and tomatoes with sesame dressing

Grilled and thin sliced rare beef with ponzu sauce.

Thin sliced seared black pepper tuna with ponzu sauce

Seared and thin sliced rare tuna with ponzu sauce.

Cucumber with vinegar dressing.

Baked green mussel mixed with spicy mayooaise.

Seasoned seaweed salad

Seasoned squid salad.

Salmon, tuna, crab and avocado rolled with cucumber sitting on ponzu sauce.

Tuna, Salmon, white tuna and red snapper.

Sliced avocado and fresh salmon sashimi.

3 pieces each of tuna, fresh salmon & red snapper.

Salmon, tuna, yellow tail, crabmeat, kaiware & avocado rolled with rice paper sitting on ponzu sauce.

Salmon, tuna, yellow tail, crab meat, kaiware and avocado rolled with rice paper sitting on spicy Japanese sauce with masago 

Tuna, avocado and cucumber mixed with spicy sauce. Servered with chips.

Four layers of spicy tuna, crab, avocado & sushi rice topped with spicy mayonnaise and sweet sauce.

Thin sliced white tuna topped with fresh jalapeno and ponzu sauce.

Thin sliced yellow tail topped with fresh jalapeno and ponzu sauce

Fresh tuna and avocado cubes on a bed of marinated seaweed (hiyashi wakame) and poke sauce